Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian tikka masala (indian). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Tikka Masala (Indian) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Tikka Masala (Indian) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Get 1 packages frozen cauliflower
- Take 1 packages frozen peas
- Make ready 2 medium fresh zucchini
- Take 4 large boiled potatoes
- Get 2 jars tikka masala sause (I use Patacks brand)
- Get 2 can coconut milk
- Take 1 bunch fresh cilantro
- Get 3 tbsp curry powder
- Make ready 2 tsp cumin
- Take 2 tbsp sugar (optional)
- Take 1 Salt & Pepper to taste
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that is going to wrap it up with this special food vegetarian tikka masala (indian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
