Oreo Cheesecake With Raspberries & Blueberry Syrup
Oreo Cheesecake With Raspberries & Blueberry Syrup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oreo cheesecake with raspberries & blueberry syrup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oreo Cheesecake With Raspberries & Blueberry Syrup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Oreo Cheesecake With Raspberries & Blueberry Syrup is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have oreo cheesecake with raspberries & blueberry syrup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Cheesecake With Raspberries & Blueberry Syrup:
  1. Make ready Cheesecake Base
  2. Take 15 Oreos (with filling)
  3. Prepare 30 grams Butter
  4. Make ready Cream Cheese Filling
  5. Prepare 500 grams Philadelphia Cream Cheese
  6. Prepare 1000 ml Whipping Cream
  7. Prepare 1 cup Powdered Sugar
  8. Take Vanilla Extract
  9. Take Blueberry Sauce
  10. Get 250 grams Blueberries
  11. Take Water (Depends how thick sauce you want)
  12. Prepare dash Lemon Juice
  13. Get Sugar (Depends how sweet sauce you want)
  14. Take 6 grams Cornstarch
  15. Make ready Decoration
  16. Take Roughly chopped Oreos
  17. Take 1 Blueberry Sauce
  18. Take 100 grams Raspberries

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Instructions to make Oreo Cheesecake With Raspberries & Blueberry Syrup:
  1. Blend your Oreos in a blender.
  2. Melt your butter and mix it with Oreos.
  3. Put your Oreo mixture in a cake tray and bake it at 180°C/350°F for 5-10 minutes
  4. Whip up your cream unitill it doubles in volume.
  5. Whip your cream cheese, powdered sugar and vanilla extract.
  6. Mix together your cream cheese mixture and whipped cream.
  7. Optional: You can add some oreos to your mixture
  8. Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat.
  9. Let it cook for a few minutes to thicken up. And pour it over your cake.
  10. Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours. Then serve your delicious cake! Enjoy!!

Pin this recipe to your favorite board. This No Bake Raspberry Cheesecake is made with just SIX ingredients and perfect for summer! Uses fresh or frozen raspberries and includes. This raspberry swirled lemon cheesecake has four parts. A golden Oreo crust, a creamy lemon cheesecake filling, a raspberry sauce swirled right into the cheesecake batter and then topped with fresh whipped cream and more raspberries if you want 🙂 If you're looking for raspberries and chocolate try my raspberry chocolate cake recipe.

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