Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double fromage cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles. The base is a sponge cake, which makes it soft and fluffy. The second layer is basically common ingredients for making a cheesecake.
Double Fromage Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Double Fromage Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Double Fromage Cheesecake:
- Prepare Sponge cake
- Prepare 4 egg yolk
- Take 40 g milk
- Make ready 45 g melted butter
- Prepare 4 egg white
- Prepare 100 g sugar
- Get 110 g cake flour
- Prepare 1 tsp baking powder
- Make ready Cheesecake layer
- Get 140 g cream cheese
- Take 1 egg
- Take 40 g sugar
- Take 40 g heavy cream
- Get 1 tsp vanilla
- Make ready Mascarpone cheese layer
- Make ready 1 egg yolk
- Make ready 25 g water
- Prepare 20 g sugar
- Prepare 60 g mascarpone cheese
- Take 140 g whipped cream
- Take 4 g agar powder
Our star product, the Double Fromage is the gold standard of cheesecakes. Made with imported Italian Mascarpone Cheese, just one bite of the Double Fromage will tantalize your taste buds with smooth and delicious creamy goodness. And this is the recipe that I chose, "Double fromage cheese cake", a cheese cake that contains both baked cheese cake and mousse cheese cake in one. LeTAO - Heavenly Cheesecake in Hokkaido That Will Melt in Your Mouth LeTAO is a very popular company producing a cakes and desserts in Otaru, Hokkaido.
Instructions to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
- Line the cake sheet (half inch thick) in the 8 inch mold.
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
- Bake at 150C for 25 min. Leave until cool in the mold.
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
- Add whipped cream and gently fold in mascarpone layer until smooth
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
They are best known for the cheesecake called "Double Fromage" that attracts many people. Since then, we have pursued the production of delicious sweets. Among them, our best selling products are the Double Fromage and Chocolat Double cheesecakes. Double Fromage Cheesecake 柚子ピスタチオドゥーブルフロマージュ Composed of diverse layers, this cheesecake's base is made of fluffy pistachio sponge cake, which is then topped with a rich, smooth, baked pistachio cheesecake. Like eating a cloud, the Double Fromage is comfortable, light and airy.
So that is going to wrap it up with this special food double fromage cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
