Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kashayam for cold and cough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Description: Kashayam for common cold and cough கஷாயம் in tamil, with a video and step by step pictures, with clear explanations on how to make a Kashayam with easily available ingredients at home and home garden. Kashayam for Cold and Cough / Home Remedy for Cold and Cough.
Kashayam for cold and cough is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kashayam for cold and cough is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashayam for cold and cough using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kashayam for cold and cough:
- Prepare 2 tbsp coriander seeds
- Get 1/2 tsp black pepper
- Prepare 1-2" dry ginger
- Take handful Palm jaggery or palm sugar
- Prepare 3 cups approx 300ml water
Amazing home remedy for cough and cold. Have this daily for a week. Dasamula Rasayanam - useful for asthma, cough, hiccough, consumption, and chest pain. Dasamulam Kashayam - useful for cough, asthma, bronchitis, and balances vata and kapha.
Instructions to make Kashayam for cold and cough:
- Smash all ingredients in a pestal. Bring all ingredients to boil for 10 to 15 mins till the water reduces as preferable.
- I sometimes reduce it to half the water when I need a strong extraction/decotion. When it's strong you'll feel the pepper taste on your throat. Which helps to soothe the throat pain.
- Palm jaggery or palm sugar is brown in colour. It is made from palm tree. Where as the yellow coloured jaggery is made from sugar cane.
- Serve hot. If you feel the pepper too much add water and reheat as required.
Nirgundyadi Ghritam - useful in children's disorders such as convulsion, cough, fever. Sukku kashayam/Dry ginger tonic is the best homemade medicine for cold and cough. Each ingredient of this chukku kashayam has a vital role in curing the symptoms of cold and cough. Chukku kashayam soothes your soar throat. When warm dry ginger tonic passes down your food pipe, you will sense a sudden relief in your wind pipe.
So that is going to wrap it up with this exceptional food kashayam for cold and cough recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
