Motta Puttu (Egg Puttu)
Motta Puttu (Egg Puttu)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, motta puttu (egg puttu). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Motta Puttu (Egg Puttu) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Motta Puttu (Egg Puttu) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have motta puttu (egg puttu) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Motta Puttu (Egg Puttu):
  1. Make ready 2 Cups Rice powder / Puttu Podi
  2. Take 1/2 - 3/4 Cup Water Boiling Hot
  3. Make ready To Taste Salt
  4. Get 3/4 - 1 Cup Coconut Grated
  5. Take 3 Eggs
  6. Take 2 Onions Medium ( chopped )
  7. Make ready 1 Tomato Medium ( chopped )
  8. Get 1 Teaspoon Ginger garlic paste
  9. Make ready 1/4 Teaspoon Turmeric powder
  10. Prepare 1 Teaspoon Chilli powder ( or as per taste )
  11. Take 1 Teaspoon Coriander powder
  12. Take 1/2 Teaspoon Garam Masala powder
  13. Prepare 2 Green Chilli chopped
  14. Get 1 Sprig Coriander leaves chopped
  15. Take 1 Sprig Curry leaves
  16. Get To Taste Pepper
Instructions to make Motta Puttu (Egg Puttu):
  1. For puttu: Dissolve salt in water. Add water little by little to the puttu podi / rice flour and mix well with a spatula. Once cooled, mix by hands to the required consistency. Keep aside for 5-10 min.
  2. For egg masala: Beat eggs well with salt and pepper. Heat oil in a pan and scramble the eggs. Keep aside.
  3. In same pan, heat some more oil add chopped onions and green chillies with a pinch of salt. Once the onions become translucent, add ginger garlic paste and stir for few min.
  4. Add tomatoes. When tomatoes are cooked, make a paste of the masala powders alongwith salt and add it to the pan.
  5. Once masala starts leaving oil (oil layer floats on top), add the scrambled eggs and mix well. Turn off the heat and keep aside.
  6. Filling the puttu kutti (puttu mould): Put one tablespoon of grated coconut as first layer. Top with 2 tablespoons of the egg masala mixture and then 3-4 tablespoons of puttu podi. Repeat till mould is fileld and last layer will be the grated coconut.
  7. Cover the puttu kutti / mould with the lid. Fill water in the puttu kudam / pot and place on stove. Once the water starts boiling, place the puttu kutti / mould over it and cook on medium flame for around 5-7 min (or until you see steam escaping from the top).
  8. Serve hot/warm without or with curry of your choice.

So that’s going to wrap this up for this exceptional food motta puttu (egg puttu) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!