Vichyssoise with Fennel
Vichyssoise with Fennel

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vichyssoise with fennel. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vichyssoise with Fennel is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vichyssoise with Fennel is something that I have loved my whole life.

Remove from heat and use an immersion. Ladle the soup into chilled bowls and garnish with fennel leaves. Heat oil in saucepan over medium heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vichyssoise with fennel using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vichyssoise with Fennel:
  1. Prepare Basic soup paste:
  2. Make ready 800 grams Potatoes
  3. Take 1 Fennel (with the stems)
  4. Prepare 1/2 small or 1/4 medium Onion
  5. Take 20 grams Butter
  6. Make ready 400 ml Water
  7. Prepare 1 Consommé soup stock cube (vegetable consommé if available)
  8. Make ready For the soup (3 servings plus):
  9. Get 400 ml Paste
  10. Take 400 ml Milk
  11. Take 1 Gourmet salt
  12. Take 1 Fennel leaves

Vichyssoise - a traditional Parisian soup of leeks, potatoes and cream, turned into a puree and served cold with a garnish of chopped green onions and other things that found in the house. I would make this recipe again. Vichyssoise can be served hot with herbs and toasts. Višisoaz (Vichyssoise) - Hladna supa od praziluka i krompira, Crème Vichyssoise (Soupe froide de Vichyssoise, is a thick soup made of leeks, onions, potatoes, cream with vegetable stock or.

Steps to make Vichyssoise with Fennel:
  1. First, let's make the paste. Mince the onion and the stems of the fennel. Cut the potatoes into 1 cm thin slices.
  2. Melt the butter in a pot (or a pressure cooker), and sauté the onion and fennel until they become soft and wilted. Add the potatoes, and continue stir-frying.
  3. Add the water and consommé cube, bring to a boil, and skim off the scum. Simmer until the potatoes become soft.
  4. Let them cool down, blend in a blend to make the paste. When it's cooled, it's great mashed potatoes. It's also good to serve with fish à la meunière.
  5. Make the soup. Add the same amount of milk as the paste, and simmer until the mixture is not lumpy anymore. Adjust the flavor with salt. Let it cool, and chill in the fridge.
  6. This is a cold vichyssoise. Adjust its consistency to your liking. You can adjust it with milk later.
  7. Freeze the remaining paste. Put the frozen paste in milk, and warm them up to make soup.

Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean Fennel is used by mouth for various digestive problems including heartburn, intestinal gas, bloating. Make vichyssoise, a cold soup made from puréed cooked leeks and potatoes. Add leeks to broth and stews for extra flavoring. Braised leeks sprinkled with fennel or mustard seeds make a wonderful.

So that is going to wrap this up for this special food vichyssoise with fennel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!