Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kerala style baigan ka bharta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
kerala style baigan ka bharta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. kerala style baigan ka bharta is something that I’ve loved my entire life. They are nice and they look fantastic.
It is a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta.
To begin with this particular recipe, we must first prepare a few components. You can have kerala style baigan ka bharta using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make kerala style baigan ka bharta:
- Get 1 large Big fatty brinjal
- Get 2 medium onions/ shallots
- Get 1 medium plum tomatoes
- Get 2 green chillies
- Prepare 6 clove garlic
- Prepare 1 tbsp garam masala
- Make ready 1/2 cup coconut milk
- Get 1 tsp mustard oil
Baingan bharta or Baingan ka Bharta is a vegan dish made of mashed brinjal or eggplant after it is grilled in direct fire or over charcoal. The highlight of baingan ka bharta is that, the dish is fully infused with smoky flavour. So, it's only natural that I like this Baigan ka Bharta too. The base of this dish is smoked eggplant cooked in spices.
Instructions to make kerala style baigan ka bharta:
- preheat over to roast brinjal
- chop onions/ shallots
- chop chillies
- pound the garlic cloves roughly
- now heat one teaspoon of mustard oil in a pan
- chop plum tomatoes
- before it gets heated start adding chopped onions, green chillies, pounded garlic and start saute
- now untl it all turns golden, peel off the roasted brinjal and mash it up with a pinch of salt and few drops of mustard oil
- add the mashed brinjal to the fried
- add tomatoes, cover and cook
- after 3 mins, add the garam masala and keep stirring
- now add the half cup coconut milk to the pan
- let it simmer, cover it all
- now add salt to taste and cover it until the coconut milk is all absorbed
- to garnish u can use either coriander leaves or fry curry leaves in ghee and add
I love the creamy mashed texture and smoky flavor of this dish. I love to eat this with Tandoori roti / chapathi. It goes well with rice too. Recommended side dishes: Jeera Rice, Veg Pulao, Peas Pulao, Ghee Rice and Roti. Baigan bharta is basically a north Indian dish popular all over India.
So that is going to wrap it up for this exceptional food kerala style baigan ka bharta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
