Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Prepare Fish:
  2. Get mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Get jerk seasoning (see below)
  4. Make ready olive oil
  5. Make ready unsweetened shredded or flaked coconut
  6. Get Salad:
  7. Take mixed greens or spinach
  8. Take mango, cubed
  9. Prepare halved cherry tomatoes
  10. Take chopped basil
  11. Prepare chopped cilantro
  12. Prepare avocado, cubed
  13. Get unsweetened shredded or flaked coconut
  14. Get blueberries
  15. Get crushed cashews
  16. Prepare Chile Ginger Vinaigrette:
  17. Prepare olive oil
  18. Make ready orange juice
  19. Take cider vinegar
  20. Take knob fresh ginger
  21. Make ready red fresno chile, seeded
  22. Take Freshly ground salt and pepper
  23. Get Jerk Seasoning: (Store bought works too!)
  24. Take garlic powder
  25. Get cayenne pepper
  26. Get dried thyme
  27. Get kosher salt
  28. Get ground all-spice
  29. Get freshly ground pepper
  30. Take crushed red pepper flakes
  31. Take cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap it up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!