Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Get mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Get jerk seasoning (see below)
- Make ready olive oil
- Make ready unsweetened shredded or flaked coconut
- Get Salad:
- Take mixed greens or spinach
- Take mango, cubed
- Prepare halved cherry tomatoes
- Take chopped basil
- Prepare chopped cilantro
- Prepare avocado, cubed
- Get unsweetened shredded or flaked coconut
- Get blueberries
- Get crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Prepare olive oil
- Make ready orange juice
- Take cider vinegar
- Take knob fresh ginger
- Make ready red fresno chile, seeded
- Take Freshly ground salt and pepper
- Get Jerk Seasoning: (Store bought works too!)
- Take garlic powder
- Get cayenne pepper
- Get dried thyme
- Get kosher salt
- Get ground all-spice
- Get freshly ground pepper
- Take crushed red pepper flakes
- Take cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that’s going to wrap it up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!