Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon and tuna linguine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon and Tuna Linguine is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon and Tuna Linguine is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon and Tuna Linguine:
- Get 200 g linguine pasta (or spaghetti)
- Make ready 1 lemon (juice and zest)
- Make ready 200 ml double cream
- Get 50 grated cheddar (or stronger cheese)
- Take tin tuna flakes, drained
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that is going to wrap it up with this exceptional food lemon and tuna linguine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
