Company's Coming Mashed Potatoes
Company's Coming Mashed Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, company's coming mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Company's Coming Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Company's Coming Mashed Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cover potatoes with water in lg pot. Today I'm sharing with you one of the easiest side dish recipe you will ever make for Thanksgiving this year. In fact, they're so delicious, I know you'll be coming back to the blog the day after Thanksgiving to thank me for sharing this recipe with you!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook company's coming mashed potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Company's Coming Mashed Potatoes:
  1. Take 5 lbs potatoes (I used russets)
  2. Get 2 teaspoons salt for boiling potatoes
  3. Make ready 1/2 stick butter or margarine
  4. Make ready 1 (12 oz) can Carnation evaporated milk
  5. Prepare 4 oz sour cream (optional)
  6. Take to taste salt and black pepper
  7. Make ready 1 teaspoon dried parsley flakes to garnish

Peel and boil potatoes until fork-tender; drain. Add cream cheese, sour cream, salt, pepper and paprika. Mix with an electric mixer until smooth. Place mashed potatoes in a buttered baking dish.

Instructions to make Company's Coming Mashed Potatoes:
  1. PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain.
  2. RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency.
  3. Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes.

Add potatoes to a large saucepan and add water until potatoes are covered. Drain water and set aside, covered. In a small sauce pan, warm milk, sugar and butter together until butter is melted. When company's coming we pull out all the stops and make the creamiest and smoothest potatoes we know how! The secret is…our mashed potatoes aren't mashed at all, but put through a ricer or food mill.

So that is going to wrap it up with this special food company's coming mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!