I'm too tired to cook Chicken Fried Steak Casserole
I'm too tired to cook Chicken Fried Steak Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, i'm too tired to cook chicken fried steak casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Great recipe for I'm too tired to cook Chicken Fried Steak Casserole. One day after work I was just way too tired to really cook, and the pantry levels were low. This was improvised on the spot with what we had available, and it has become our favorite weekly dish!

To get started with this recipe, we have to first prepare a few ingredients. You can cook i'm too tired to cook chicken fried steak casserole using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make I'm too tired to cook Chicken Fried Steak Casserole:
  1. Prepare 1 packages Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers
  2. Get 2 packages Instant Mashed Potatoes, any flavor
  3. Take 2 packages White Cream Gravy mix
  4. Take 1 cup Shredded Cheddar Cheese

I reckon marie callendar's edges out HungryMan as the best tv country fried steak on the market. See great recipes for To sick and tired for real effort shrimp and chicken noodle soup too! See great recipes for Mike's EZ Chicken Fried Steak & Sides too! In a shallow dish, combine flour, salt, and pepper.

Steps to make I'm too tired to cook Chicken Fried Steak Casserole:
  1. Prepare frozen Chicken Fried Steaks as directed on the package.
  2. While Steaks are cooking, make mashed potatoes as directed on package
  3. After steaks are done, place them in a casserole dish, evenly lining the bottom.
  4. Spoon mashed potatoes over steaks evenly and level top
  5. Sprinkle Cheddar cheese evenly over top of potatoes
  6. Place dish in 350°F oven for 30 minutes, or until cheese begins to brown.
  7. While dish is cooking, prepare white gravy as directed on package
  8. After Casserole is done cooking, remove from oven and let cool for five minutes.
  9. To serve, scoop out desired portion and top with cream gravy.

Coat steak in mixture and set aside. I recommend that you fry one steak at a time unless you have a very large pan. If the steaks are too close together it steams the edges, causing the breading to get soggy and easily fall apart. In a bowl, mix oil, soy sauce, honey and water. Begin stacking in small casserole dish by placing alternate layers of sauce and meat in casserole dish.

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