Pozole Rojo
Pozole Rojo

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pozole rojo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pozole Rojo is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pozole Rojo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pozole Rojo:
  1. Prepare soaked peppers
  2. Take 6 Guajillo Peppers
  3. Take 1/2 cup apple cider vinegar
  4. Prepare 2 cup water
  5. Prepare cabbage, lettuce, cilantro and/or peppers - optional
  6. Take main
  7. Get 1/4 cup lard
  8. Make ready 5 lb Pork Butt Shoulder
  9. Get 2 red onions chopped
  10. Make ready water
  11. Take 1 tsp cumin
  12. Get 2 tbsp Mexican Oregano
  13. Take 1 tbsp Italian Seasoning
  14. Make ready 1 tbls heaping beef bullion
  15. Prepare salt and pepper
  16. Get 1 number 10 can of white hominy
Steps to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap it up for this exceptional food pozole rojo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!