Jollof Rice/peppered Goat meat /Cole slaw
Jollof Rice/peppered Goat meat /Cole slaw

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice/peppered goat meat /cole slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jollof Rice/peppered Goat meat /Cole slaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jollof Rice/peppered Goat meat /Cole slaw is something which I have loved my entire life.

With a variety of soups that includes Eforiro, Okra, Oha, Onugbu and the popular Egusi soup, you will be sure to find something that fits into your taste palette. Jollof Rice/peppered Goat meat /Cole slaw #jollofricecontest. jyc Abuja. Looking at those rich meats and beautifully grained rice and lovely smell, it just obvious I failed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice/peppered Goat meat /Cole slaw:
  1. Take Rice
  2. Make ready Vegetables oil
  3. Take Tomatos/fresh/processed
  4. Take Pepper 🌶
  5. Get Seasoning
  6. Prepare Green beans
  7. Prepare Carrots
  8. Make ready Onions
  9. Prepare Jollofrice spices
  10. Take Goat meat
  11. Get Green peppers
  12. Make ready Garlic for pepper meat
  13. Take Cabage

Set a Wok or Skillet on medium heat. When it's hot, add the coarsely chopped peppers and Onions and Saute. Add the seasoning and salt to taste. If you're using bell peppers, Saute till till the pepper loses almost all it's retained water.

Instructions to make Jollof Rice/peppered Goat meat /Cole slaw:
  1. Perboil the rice for 10mins wash and set aside
  2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
  3. Add the goat meat stock and water add seasoning and spices allow to boil
  4. Add rice and stir then cover and let others cook till tender
  5. Add ur carrot green beans and let the stem soften it the add the green pepper
  6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
  7. When dried add ur goat meat and stir. Food is ready

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