Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. Aren't samosas traditionally savory, loaded with vegetables and Indian spices?
Mini Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mini Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini samosa using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mini Samosa:
- Take For Samosa Crust
- Prepare 1 cup -Maida
- Prepare 1/4 tsp- Onion seed
- Take 1/4 tsp -Cumin seed
- Make ready 2 tsp -oil
- Prepare Salt as per taste
- Prepare For Filling——–
- Make ready 3 - Boiled Potato
- Make ready 1/2 tsp - Turmeric Powder
- Get 1/2 tsp - Red Chilli Powder
- Take 1 tsp - Coriander Powder
- Take 1 tsp - Chat Masala
- Make ready 1 tsp - Cumin seed
- Get 1/2 tsp - Carom seed
- Prepare 1 tsp - Fennel seed
- Get 2 tsp - Oil
- Take 1/4 cup - chopped Coriander and Mint leaves
- Prepare Salt as per taste
- Take 4 tsp - oil
Since these are one or two bite samosas, even kids love to have them. Mini samosa recipe deserves a try because it is. party starter recipe or appetizer recipe kids' friendly recipe Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. We had tons of fun testing these delicious mini samosa pies. They were a resounding success among all our friends!
Steps to make Mini Samosa:
- In a bowl add maida, add all ingredients of crust.
- Mix well.
- Knead it with lukewarm water. Keep aside for the to 20 min.
- In a pan heat the oil, add cumin seed, fennel seed, and carom seed.
- Add species.
- Saute 1 min at low flame, then add boiled potato
- Meshed well, cook it 2-3 min. Add chopped coriander and mint leaves.
- Now take small balls and roll it in poori shape.
- Now cut poori in 2 part.
- Gave it triangle shape, and fill the filling and make samosa
- Brush the oil on samosa. Put it in pre heated air fryer basket.
- Air fried for 20 min.
- Now our almost oil free mini samosa are ready.
You can also have fun experimenting with the filling, using different spices and vegetables. Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack. These scrumptious bite-sized samosas are excitingly stuffed with onions that have been sautéed with masala powders for that really mouthwatering aroma and flavour. Sautéing the onions rids it of the raw smell and imparts a rich aroma instead.
So that is going to wrap it up with this exceptional food mini samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
