Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach pancakes stuffed with veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Spinach pancakes stuffed with veggies Healthy green pancakes. Add the spinach, tomato, salt and pepper to the skillet.
Spinach pancakes stuffed with veggies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach pancakes stuffed with veggies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spinach pancakes stuffed with veggies using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pancakes stuffed with veggies:
- Prepare Spinach pancakes
- Get 1 cup fresh spinach or 1 package frozen spinach
- Make ready 1 large egg
- Prepare 1 cup whole wheat flour
- Take 1 tbsp olive oil
- Get 1 Salt and pepper to taste
- Take 1 tsp baking powder
- Prepare 1 tbsp Milk
- Prepare Veggie mix
- Take 1 cup sliced mushrooms
- Prepare 1 large onion
- Make ready 2 Cloves garlic
- Get 1 Bell pepper
- Get 2 Tomatoes
- Get 1 cayenne pepper, salt and pepper to taste
- Make ready 1 tbsp Vegetable oil
Whip the batter up in your blender for a fun and colorful kid breakfast. Check out our Sweet Spinach Muffins for more green goodness that picky eaters love! Raise your hand if your […] For pancakes, beat eggs, salt, and pepper in a large bowl; set aside. For filling, heat oil in a large skillet over medium heat.
Steps to make Spinach pancakes stuffed with veggies:
- In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
- In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
- Combine the spinach mixture to the dry ingredients and whisk until just combined.
- Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
- For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
- Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
- Stuff the pancakes with veggies and serve
Remove garlic from pan and discard. When you are in the mood to have something exotic for breakfast, try the French Style Baked Pancakes in Spinach and Tomato Sauce. This exotic creation can be served as part of lunch or dinner, or as a snack too. Here, pancakes are rolled up with a tasty spinach stuffing and some homemade tomato sauce. The stuffed pancakes are then dunked in more of the tasty tomato sauce, garnished with cheese.
So that is going to wrap this up with this exceptional food spinach pancakes stuffed with veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
