Jaggery cough remedy goli
Jaggery cough remedy goli

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jaggery cough remedy goli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sonth Gud Ladoo / Sonth Gur Ki Goli / Immunity-Boosting Balls / Dry Ginger Turmeric Jaggery Balls. Hey folks, today I am sharing with you an amazing- Immunity boosting balls - Sonth Gud Ladoo recipe made using dry ginger/sonth powder, Turmeric powder, Jaggery, and Ghee/Clarified Butter. This recipe is especially for chilly weather during winters and monsoon to protect ourselves from a sore.

Jaggery cough remedy goli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jaggery cough remedy goli is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jaggery cough remedy goli using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jaggery cough remedy goli:
  1. Take 100 g grated jaggery
  2. Get 1/4 cup water
  3. Get 1/4 tsp Black pepper powder
  4. Get 1/4 tsp dry ginger powder
  5. Make ready 1/4 tsp ajwain

To reap better benefits, do mix Jaggery in warm milk or use it as a sweetener in your tea. Jaggery also benefits in chronic cough. It reduces throat irrigation due to soothing and smoothening effects on soft tissues of throat. If you don't like eating Jaggery in its raw form, you can try jaggery laddoos, which are made with sesame seeds and jaggery.

Instructions to make Jaggery cough remedy goli:
  1. Heat the pan add jaggery and water
  2. Boil it and continue stir for 5 min
  3. Take 1/2cup water add jaggery drop in water
  4. When jaggery drop turn crunchy turn off gas
  5. Add ginger powder,black pepper,ajwain mix well
  6. Pour drops in greeced plate.
  7. Keep aside for 2 min
  8. Ready to eat.

They are very good in taste. It is also very effective in improving digestion and curing stomach ache. This helps in activating essential digestive enzymes. Jaggery may be the poster child of sweeteners thanks to its possible health benefits and nutrient content. Cut half an onion into small pieces.

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