Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chorizo queso nachos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chorizo Queso Nachos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chorizo Queso Nachos is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Queso Nachos:
- Prepare 1 lbs Mexican Style Chorizo (raw)
- Get 1/2 Sweet Onion
- Get 2 tbsp Brown Rice Flour
- Get 1 can Evaporated Goats Milk
- Make ready 1 can Beef Stock
- Prepare 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Take 1/2 tsp Paprika
- Get 1/2 tsp Ground Coriander
Instructions to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
So that’s going to wrap it up for this exceptional food chorizo queso nachos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
