Breakfast goulash
Breakfast goulash

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Breakfast goulash is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Breakfast goulash is something which I have loved my whole life. They are fine and they look wonderful.

I ended up making this after a long weekend of camping. We were all packing up and I knew the kids needed to eat. Everyone contributed and we have a final product of Breakfast Goulash.

To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast goulash using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast goulash:
  1. Take 1 packages sausage,links or whatever I used links, this time
  2. Prepare 8 slice bacon
  3. Get 6 eggs
  4. Take 1 heavy cream
  5. Make ready 1/4 packages frozen hash browns
  6. Take 1 packages country gravy mix
  7. Prepare 1/4 cup garlic pepper crispy onions
  8. Make ready shredded cheese, I user Colby and Monterey Jack

In a skillet or other flat cooking surface, brown the bacon, onions and potatoes together on a low heat. Add green pepper, tomatoes and mushrooms and toss several times until heated. Crack, open and pour each egg directly on the goulash mixture, in a different place each time, breaking each yolk as you go. My kids call it breakfast goulash when we make an all in one breakfast dish of eggs, potatoes and breakfast meat mixed in with spices, onion sand pepper so when I discovered you can make a breakfast meal in the crock pot we affectionately named our recipe Crock Pot Breakfast Goulash.

Instructions to make Breakfast goulash:
  1. Cook bacon til crisp
  2. Cook sausage
  3. Cook hash browns
  4. Mix eggs and heavy cream
  5. Cook gravy
  6. Scramble eggs
  7. Crumble bacon,cut sausage into small pieces
  8. Add bacon,sausage,hash browns,crispy onion and gravy mix to eggs and cook til eggs are done top with shredded cheese
  9. Make as a burrito or can serve over biscuits
  10. Added lettuce but use whatever you wanna to top with…green onions,sautéed oinions,,diced tomatoes, hot sauce. ..etc

This is a […] Directions Step one. Heat large skillet over medium-high heat. Add sausage, frozen vegetable blend and mushrooms. A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms.

So that’s going to wrap it up with this special food breakfast goulash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!