Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semolina and cheese cake - knafeh bi jibneh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Semolina and cheese cake - knafeh bi jibneh is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Semolina and cheese cake - knafeh bi jibneh is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have semolina and cheese cake - knafeh bi jibneh using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina and cheese cake - knafeh bi jibneh:
- Take 500 g knafeh dough, or mafroukeh
- Take 500 g akkawi cheese, if available, or any other unsalted white cheese like mozzarella
- Prepare 1/2 cup fine semolina, ferkha flour
- Get 200 g butter
- Prepare - For the sugar syrup:
- Prepare 2 1/2 cups sugar
- Make ready 1 1/2 cups water
- Make ready 1 teaspoon rose water
- Take 1 teaspoon lemon juice
- Prepare 1 teaspoon orange blossom water
See great recipes for Semolina and cheese cake - knafeh bi jibneh too! Knafeh A Flat Platter Usually Made With Semolina Dough And Knafeh na ameh cleoera knafeh a flat platter usually made with semolina dough and semolina and cheese cake knafeh bi jibneh recipe by cook knafeh semolina bites by dre. Sprinkle the remaining semolina crumbs evenly over top of cheese and press down lightly. Your kitchen should smell amazing by now!
Steps to make Semolina and cheese cake - knafeh bi jibneh:
- To get a completely unsalted cheese, soak in water for 24 hr. Make sure to change the water 4 to 5 times.
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- Spread the knafeh dough in a 35 cm diameter baking pan forming a layer of around 1.5 cm in thickness. Bake the dough in the oven at medium heat, until the bottom and the side of the dough turn golden in color.
- Cut the cheese in small cubes and place them in a saucepan over medium heat. Stir until the water oozes out. Discard the water.
- Add in the fine semolina and ½ cup of the syrup and mix. When the cheese mixture starts boiling, remove from heat and pour over the baked knafeh dough.
- Place a large serving tray over the knafeh pan and turn the pan upside down. Let the knafeh drop on the serving tray while slowly removing the pan.
- Cut the knafeh into square pieces and serve warm with sugar syrup.
Knafeh na ameh cleoera knafeh a flat platter usually made with semolina dough and knafeh semolina bites by dre semolina and cheese cake knafeh bi jibneh recipe by cook. Semolina and cheese cake - knafeh bi jibneh. One of the greatest of all Lebanese pastries is knafeh jibneh with […] Related News. How to Cook Perfect Whosaynas Beef Wellington. Knafeh na ameh cleoera knafeh a flat platter usually made with semolina dough and semolina and cheese cake knafeh bi jibneh recipe by cook lebanese knafeh recipe كنافة you.
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