Pumpkin pancakes
Pumpkin pancakes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Out How To Make Delicious Pancakes. Try Drive Up, Pick Up, or Same Day Delivery. In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger.

Pumpkin pancakes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin pancakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin pancakes:
  1. Prepare 2 cup AP flour
  2. Prepare 1 1/2 cup milk
  3. Take 1/2 cup Brown Sugar
  4. Get 3/4 cup Granulated Sugar
  5. Make ready 3 2/3 tsp Baking Powder
  6. Prepare 3 Eggs
  7. Get 3/4 cup Veg. Oil
  8. Make ready 1 tsp vanilla extract
  9. Take 1 can Pumpkin puree (15 oz.)
  10. Take 2 1/2 tsp pumpkin pie spice

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt. These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. These Kodiak pumpkin pancakes are very similar to the Kodiak blueberry pancakes except that I added a teaspoon of sugar.

Instructions to make Pumpkin pancakes:
  1. Whisk dry ingredients - minus sugars
  2. Use large bowl, mix sugars with wet ingredients
  3. Slowly add dry mix to wet mix. Do not oversize, just until moistened
  4. Preheat griddle and grease (med-med. low heat)
  5. Pour batter and cook about 2 min on each side. Serve! :-)

The sugar takes off the edge of bitterness that I can taste from the nutmeg. It is only a little bit and it is used more as a spice than a true sweetener. For more sweetness, add maple syrup or jam to the finished product. This pumpkin pancake recipe is sure to become your favorite. It's naturally sweetened with maple syrup, too!

So that is going to wrap it up with this special food pumpkin pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!