Crock Pot Taco Meat
Crock Pot Taco Meat

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot taco meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Taco Meat is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Taco Meat is something which I’ve loved my entire life.

Crock Pot taco meat is perfect for parties! Not only does your slow cooker make family dinner time a breeze but it is great for parties or large crowds. We love to serve tacos for parties and using the crockpot makes it so easy.

To get started with this recipe, we have to prepare a few components. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Taco Meat:
  1. Make ready 2 pounds meat – ground beef
  2. Make ready 1 cup salsa (per every 2 pds of meat.)
  3. Prepare 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)

Only a handful of ingredients for delicious taco meat made right in the slow cooker and ready to go at supper time! We just got back from our trip to Chicago really late on Sunday night. Most people use ground beef, but ground chicken, pork or turkey also work. Since we aren't browning and draining, I like to use something with a low fat content.

Instructions to make Crock Pot Taco Meat:
  1. Place the ground meat (raw) in the crock pot.
  2. Pour the salsa on top and sprinkle with the taco seasoning mix.
  3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
  4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
  5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !

Sprinkle meat with homemade taco seasoning (or store bought) and add salsa, stir to coat. Crock-Pot: Add all ingredients to a Crock-Pot. Shred the chicken and put back into the juices. **Serve meat with your favorite taco or salad fixings. Instant Pot: Add all ingredients to the pressure cooker and mix up as best as you can. Slow cooker taco meat may become your new favorite way to make easy dinners!

So that is going to wrap this up for this exceptional food crock pot taco meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!