Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate strawberry icecream cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Strawberry IceCream Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Strawberry IceCream Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Chocolate Strawberry Ice Cream Cake Recipe: This Ice cream cake is easy to make. Here is the process: Whip up a batch of Luscious Scratch brownies (recipe reprinted below) and let them cool completely. meanwhile make a batch of fresh Strawberry Ice Cream (reprinted below) or buy a quart of your favorite strawberry ice cream and let it soften until you can form it into a springform pan. This strawberry chocolate ice cream cake is highly versatile.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate strawberry icecream cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Strawberry IceCream Cake:
- Get 1 16oz. Tub of cool whip [whipped topping]
- Get 1 Bag of your favorite crushed candies [i used heath bars one in the baking isle]
- Get 1 Jar of Chocolate Fudge Icecream toppings
- Get 1 packages strawberries
- Prepare 16 Icecream Sandwhich Bars
To make the chocolate ganache, place the chocolate chips in a heat-proof bowl. Cook, stirring, until chocolate is melted and mixture is smooth and combined; remove from heat. Let sit until chocolate mixture is just warm to the touch. Using offset spatula, spread chocolate evenly over strawberry ice cream; cover with plastic.
Steps to make Chocolate Strawberry IceCream Cake:
- Grease a 9x13 baking pan
- Line 8 icecream bars on the bottom side by side and center it.
- Smooth over half the tub of cool whip over the top of the bars.
- Slice strawberries and add top of the cool whip
- Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries.
- Sprinkle candy's acrostic the top.
- Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well]
- Freeze for several hours before consuming. =]
Decorate with strawberries before serving, if desired. Cut the chocolate-chip ice cream into pieces and beat in the mixer to soften. Remove ice cream from freezer and evenly spread the strawberry ice cream on the bottom of the spring form pan over cookie crust. Return the pan to the freezer and freeze until firm. Take out of freezer and remove the ring and bottom of the spring form pan.
So that is going to wrap this up for this exceptional food chocolate strawberry icecream cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
