Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian stuffed peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
vegetarian stuffed peppers is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. vegetarian stuffed peppers is something that I’ve loved my entire life.
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. They're weeknight-friendly, made mostly with pantry staples, and feature the Latin flavors of.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make vegetarian stuffed peppers:
- Take 1 olive oil
- Take 1 black pepper
- Prepare 2 tbsp brown sugar
- Get 2 tsp thyme
- Prepare 1 small handfull of corriander
- Get 3 large sweet yellow bell peppers
- Make ready 2 large cloves of garlic
- Make ready 3 birds eye chillies
- Make ready 3 tbsp tomato sauce
- Prepare 1 can tomato
- Prepare 1 medium red onion
- Make ready 150 grams oyster mushrooms
- Make ready 1 lemon
- Make ready 5 tbsp breadcrumbs
- Take 200 grams mozzarella cheese
- Prepare 200 grams sharp cheeder cheese
Today we prove that you don't have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we're sure. This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable!
Steps to make vegetarian stuffed peppers:
- preheat oven to 180゜
- cut the peppers in half lengthwise and deseed
- drizzle some olive oil onto a pan on your highest heat setting
- chop the garlic and chilly up finely and add to the pan
- dice the red onion into very small cubes add to the pan
- cut the mushrooms into quarters and add to the pan and let them brown.
- add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
- add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
- add the 2 tablespoons of brown sugar and thyme to the pan
- chop the coriander finely and add to the pan.
- add the breadcrumbs
- lovingly grind some fresh black pepper over it.
- break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
- spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
- when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
- best enjoyed with some rocket on the side
If you don't have orzo, use couscous. These vegetarian stuffed bell peppers are yummy and easy to make. Get the recipe here and learn Vegetarian Stuffed Poblano Peppers These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce.
So that’s going to wrap it up for this special food vegetarian stuffed peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
