Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice cooker soft cheese cake 🎂🎂🎂. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice cooker soft cheese cake 🎂🎂🎂 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rice cooker soft cheese cake 🎂🎂🎂 is something which I have loved my whole life. They’re nice and they look wonderful.
Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. Rice cooker soft cheese cake 🎂🎂🎂.
To begin with this particular recipe, we must prepare a few components. You can cook rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice cooker soft cheese cake 🎂🎂🎂:
- Get 2 cups flour
- Take 1 cup sugar
- Get 3 eggs
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 tbsp butter
- Take Half can condensed milk
- Prepare 1 cup fresh milk
- Make ready 2 tbsp cheese cream
- Make ready 2 pcs cheese any kinds not to salty
- Prepare 2 tbsp olive oil
- Prepare Pinch salt
Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing. Add the yolk to the bowl and mix it again.. Coat the inner pot of rice cooker with butter and insert the batter in the pot.
Instructions to make Rice cooker soft cheese cake 🎂🎂🎂:
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
- Add the yolk to the bowl and mix it again.
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍
Place inner pot in the rice cooker. Select the [Plain] menu and press the [Start] key. When cooking is complete, use a toothpick to make sure the cake is cooked. Press the mixture into a rice cooker pan. In another bowl, mix together the cream cheese and sugar until light and fluffy.
So that is going to wrap it up with this special food rice cooker soft cheese cake 🎂🎂🎂 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
