Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan light lunch - tomato soup + salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan light lunch - Tomato Soup + Salad instructions. For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out.
Vegan light lunch - Tomato Soup + Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegan light lunch - Tomato Soup + Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegan light lunch - tomato soup + salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan light lunch - Tomato Soup + Salad:
- Prepare tomato purée (or quantity to taste)
- Prepare olive oil
- Get oregano
- Make ready salt
- Take carrot (grated)
- Make ready cucumber
- Take onion
- Take sweet corn
- Get green peas
- Get lettuce and/or cabbage
- Take (any other vegetable you would like to add, for example tomatoes or lentils)
- Take black olives
If you're using a regular garden cucumber, taste a slice first—if the skin is bitter, peel it off before slicing the rest. Prep: Start by prepping the onion and garlic. Add remaining ingredients: Add the tomatoes, basil, oregano, pinch of salt and pepper, and broth. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree.
Steps to make Vegan light lunch - Tomato Soup + Salad:
- For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are also welcome!).
- For the salad: grate the carrot, thinly slice the cabbage and/or lettuce leaves, dice the cucumber, onions. Mix all the remaining vegetables. Add salt, vinegar (or lemon juice) and olive oil to taste.
- Enjoy with a piece of toast and orange juice for best experience! :b
Fortunately, a hearty tomato soup doesn't need butter, cream or chicken stock to be delicious! This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. This salad is light and refreshing and perfect for weeknight meals, cookouts, brunch or appetizers! The GH Test Kitchen shares their all-time favorite fresh and tasty vegan salads to eat year-round that are. Vegan recipes have a bad reputation as being difficult or time-consuming, but these easy vegan recipes are far from hard.
So that is going to wrap this up with this special food vegan light lunch - tomato soup + salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
