Low Carb Strawberry Cheesecake Bites
Low Carb Strawberry Cheesecake Bites

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb strawberry cheesecake bites. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. Low Carb Strawberry Cheesecake Bites Recipe. First of all you want to make the cheesecake filling.

Low Carb Strawberry Cheesecake Bites is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low Carb Strawberry Cheesecake Bites is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
  1. Get Ingredients
  2. Take 150 grams Cream Cheese (150g, 5.3 oz, full fat)
  3. Make ready 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
  4. Take 4 tbsp Unsalted Butter
  5. Get 1 tsp Vanilla Extract
  6. Make ready 20 grams Powdered Erythritol (20g)
  7. Take Alternative Ingredients
  8. Prepare 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
  9. Make ready 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)

The "little bites of heaven" is what I like to call them. They deliver a delicious, rich and creamy flavor that will keep you wanting more! Place the strawberries in a blender and blend until pureed. Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth.

Instructions to make Low Carb Strawberry Cheesecake Bites:
  1. Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
  2. Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
  3. Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
  4. Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
  5. Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.

Strawberry sauce for cheesecake: You're not going to believe how simple it is to make a low carb strawberry sauce! I made this strawberry sauce for cheesecake, but it's tasty over chaffles and pancakes too! You'll just add strawberries, lemon juice, and sweetener to a sauce pan and let it cook down.. Enjoy Your Frozen Strawberry Cheesecake Bites With Chocolate. Low carb chocolate covered strawberry cheesecake bites are a great dessert for holidays, unexpected company, and busy nights you want to add a touch of special to because they are the perfect make ahead treat.

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