Pastrami stuffed boneless chicken breasts
Pastrami stuffed boneless chicken breasts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pastrami stuffed boneless chicken breasts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Pastrami stuffed boneless chicken breasts is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pastrami stuffed boneless chicken breasts is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pastrami stuffed boneless chicken breasts using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pastrami stuffed boneless chicken breasts:
  1. Make ready 2 boneless chicken breasts
  2. Take 150 grams pastirma (dried meat)
  3. Prepare 1 chopped onion
  4. Make ready 1 chopped tomato
  5. Prepare 1 chopped green pepper
  6. Make ready 2 pinch salt
  7. Prepare 1 pinch curry powder
  8. Make ready 1 pinch black pepper
  9. Make ready 1/2 lemon

Watch the cooking time though, as other cuts and bones will vary the cooking times. With a sharp knife, cut a pocket in the thick side of each chicken breast. All the flavors of a classic Reuben sandwich, stuffed inside a chicken breast. This is an easy dinner idea that is a total crowd pleaser!

Steps to make Pastrami stuffed boneless chicken breasts:
  1. Rinse the chicken breasts very well and open a whole in them wth a sharp knife. Be carful not to open them completely.
  2. Cut the pastrami into very small pieces.
  3. Mix the pastrami with all the other ingedients and spices . Make sure that the chopped tomatoes, onions, and pepper are relatively small too.
  4. Stuff theses ingredients inside the chicken breasts.
  5. Add some curry powder on top to have some oriental flavor.
  6. Put it in the oven or on a grill for about 20 -35 minutes.
  7. Served hot with Rice, Pasta, or bread.

Trim any fat around the edges. If you wish, remove the white tendon running through the tenderloins. Season with salt and ground black pepper. Place a small piece of pastrami where chicken pieces will be placed on rice. Cut each chicken breast in half lengthwise, wrap each piece in a bacon slice and place atop pastrami and rice.

So that’s going to wrap this up with this special food pastrami stuffed boneless chicken breasts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!