Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Meatball soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Meatball soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatball soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatball soup:
- Get 1 tablespoon olive oil
- Prepare 1 teaspoon minced garlic
- Get 1/2 cup diced sweet onion
- Make ready 1/4 teaspoon ground pepper
- Take 1/2 teaspoon salt
- Get 1 can petite diced tomatoes 15 ounces (not drained)
- Get 4 cups beef broth
- Take 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Get 1 package meatballs about 25 bite size
Place a soup pot over medium high heat. Add the olive oil and heat. Add a side of your favorite salad, and you've got dinner!. We've been all about comforting soups and stews lately.
Steps to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
- Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
- ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- ★ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
- You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
We've rotated through some family favorites including: Avgolemono, Mushroom Barley Soup, and Italian Minestrone. Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve. Meatball Soup is a hearty and satisfying soup that is both easy and delicious! Tender ground beef meatballs, pasta, mixed vegetables and, a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal!.
So that is going to wrap it up for this exceptional food meatball soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
