OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oats soup (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

OATS SOUP (VEGAN) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. OATS SOUP (VEGAN) is something which I have loved my whole life. They are fine and they look wonderful.

Vegan overnight oats are an EASY make-ahead breakfast, made with dairy-free almond milk. The best healthy vegan soup recipes for all seasons! Deliciously tasty and vegan overnight oats in a jar: High in fiber, great against diabetes and heart Collecting a ready made breakfast from the fridge, obviously!

To get started with this recipe, we have to prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Prepare Coconut ( finely chopped flush) .
  2. Prepare Oats
  3. Get Yellow mung dal pressured cooked upto 3 whistle .
  4. Get veg stock or 1 veg stock cube or plain water
  5. Make ready Cuminie seeds
  6. Take Pressed Ginger.
  7. Take Turmuric powder.
  8. Prepare freshly ground black pepper powder.
  9. Make ready Lime water.
  10. Make ready fresh thick coconut milk.
  11. Get second coconut milk.
  12. Make ready olive oil.
  13. Get SALT to TASTE.

When you mix together rolled oats, chia seeds, and almond milk, the chia seeds absorb the milk and the oats soften, creating an effortless chilled porridge. OATS SOUP (VEGAN) step by step. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Another food that fits into that category of hearty, nourishing, hug-in-bowl meals is oatmeal. Time for me to get back into it! Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing. To make this vegetable oats soup, any kind of oats like rolled oats, quick cook oats or even steel cut oats can be used.

So that is going to wrap this up with this exceptional food oats soup (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!