Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ladybirds savory cheese pots .. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Ladybirds Savory Cheese Pots . is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ladybirds Savory Cheese Pots . is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ladybirds savory cheese pots . using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Savory Cheese Pots .:
- Prepare 1 little foil case .
- Get 1/2 cup cheese of your choice - crumbled or cut into small pieces .
- Take 8 garlic chives - chopped finely
- Get 1 dozen sweet basil leaves - chopped finely
- Take 1 dozen oregano leaves - chopped finely
- Take 1 dozen parsley leaves - chopped finely
- Get 1 slice bacon or pastrami or sliced meat of your choice , optional - cut or torn into little pieces
- Get 3 drops hot chili sauce
- Get 4 pinch brown sugar
- Prepare 3 drops balsamic vinegar
- Make ready 1 salt
- Prepare 1 cracked black pepper .
- Get 1 small drizzle olive oil
- Get 1 spring onion - finely chopped
Put the lid on the stackable pot or if you don't have a lid, use aluminum foil. Add whole chicken breasts to pot. In a medium bowl, combine ingredients for the cream cheese. Spread the mixture over the chicken breasts.
Steps to make Ladybirds Savory Cheese Pots .:
- take the little foil case and fill the bottom with half the crumbled cheese .
- sprinkle the garlic chives , sweet basil , oregano , parsley , over and around the cheese in the foil case . then add the drops of bolsamic vinegar around over top .
- now add the cold meat pieces , if using some , all over the herbs on the cheese in the foil case , season with salt and cracked black pepper .
- add the drops of chili sauce , scattered over the meat pieces in the prepared cheese herb foil case followed by 3 pinches of brown sugar on top .
- place the remaining of the crumbled up cheese , on top , all over and around , covering all the top . then drizzle with a little olive oil .
- sprinkle one small pinch of brown sugar on top and place filled foil case under a hot grill and cook on high until cheese has melted and Caramelized a little on top , the brown sugar will help it Caramelize nicely .
- once cheese has melted and browned remove from heat , add the chopped spring onions on top for garnish and serve hot . enjoy . :-) .
Cook chicken and release with a quick release of pressure. Remove chicken from pot and shred with two forks. Turn off the oven, crack the door open an inch or so, and. Recipe: Mini Mushroom-and-Goat Cheese Pot Pies. Filled with mushrooms, goat cheese, and a little dry sherry, these mini savory pies just feel right at Christmastime.
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