Lebanese Vegetarian Eggplant Moussaka
Lebanese Vegetarian Eggplant Moussaka

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lebanese vegetarian eggplant moussaka. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lebanese Vegetarian Eggplant Moussaka is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:
  1. Take 3 large eggplants, peeled and cut into long thick slices
  2. Get 1 cup canned chickpeas
  3. Take 4 large tomatoes, peeled and cut into slices
  4. Get 2 large onions, cut into thin slices
  5. Take 1 tablespoon tomato paste, dissolved in 1 cup water
  6. Make ready 6 cloves garlic, chopped
  7. Prepare 2 tablespoons olive oil
  8. Make ready 1 cup vegetable oil for frying
  9. Get 1 teaspoon salt
Instructions to make Lebanese Vegetarian Eggplant Moussaka:
  1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
  2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
  3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
  4. Best served cold.

So that’s going to wrap this up for this exceptional food lebanese vegetarian eggplant moussaka recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!