Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, harira - red lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices I'm a very big fan of this Moroccan Lentil Soup. It's got so much to love - it's thick and creamy, hearty, healthy and colorful, and it's flavored by the beautiful, warm, fragrant spices that. Beautifully spiced Moroccan lentil soup with red lentils and chickpeas.
Harira - Red Lentil Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Harira - Red Lentil Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Harira - Red Lentil Soup:
- Make ready onion (chopped)
- Prepare carrot (chopped)
- Make ready parsley (finely chopped)
- Take cilantro (finely chopped)
- Take garlic (minced)
- Get ginger (finely minced)
- Get turmeric
- Get cinnamon
- Take cumin
- Take cayenne
- Get pimentón dulce (or other smoked sweet paprika)
- Get pepper (or more to taste)
- Get salt (or more to taste)
- Prepare diced tomatoes
- Prepare red lentils (dry)
- Get vegetable broth
- Prepare extra virgin olive oil
- Prepare side (garnish)
- Get limes (cut into small wedges)
- Take of cilantro (finely chopped)
- Take pita breads (or toasted sliced baguette)
This red lentil recipe is just the kind of healthy comfort food this site was founded on, even if I didn't realize its proper place here until recently. Make this Moroccan chickpea and lentil soup (harira) soon. The rich flavors and aromas of this recipe will make you swoon. Turmeric, cumin, paprika and a dash of cinnamon will create a beautiful flavor.
Instructions to make Harira - Red Lentil Soup:
- Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
- Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
- Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
- Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.
This soup is vegan, but you can add meat (lamb) to it to make it even richer. Quick to prepare, this soup is made with ingredients that you probably have in your store cupboard and the harissa paste brings a great warm spiciness. It packs a punch of flavour and warms the cockles on a cold day. Gremolata is just a nice little seasoning of garlic, lemon and parsley to add a bit of oomph to the. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish.
So that is going to wrap it up with this exceptional food harira - red lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
