Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry white chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry White Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blueberry White Chocolate Chip Cookies is something which I’ve loved my whole life.
These Blueberry White Chocolate Chip Cookies are perfectly sweet and decadent, with loads of bright flavor and a hint of richness from the white chocolate. This brilliant blend of fresh blueberries, lemon zest, and white chocolate chips all nestled in a butter cookie dough creates the most tantalizing summer cookies to take to picnics and. Stir in white chocolate chips then gently fold blueberries into dough.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry white chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry White Chocolate Chip Cookies:
- Prepare 2/3 cup unsalted butter, melted
- Prepare 2 cup brown sugar, lightly packed
- Prepare 2 eggs
- Make ready 2 tbsp hot water
- Make ready 1 cup dried blueberries
- Prepare 1/2 cup white chocolate chips
- Get 2 2/3 cup flour
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/4 tsp salt
Use a large cookie scoop and place the cookie balls onto the baking sheet. Gluten Free Blueberry White Chocolate Chip Cookies Recipe - The BEST soft and chewy cookies recipe plus dried blueberries and white chocolate chips. These tasty cookies are sure to be a hit and can be made gluten free or vegan with dairy free and egg free options also included. Stir in the white chocolate chips and dried blueberries.
Instructions to make Blueberry White Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit.
- Combine melted butter, brown sugar, eggs and hot water and mix well.
- Stir in remaining dry ingredients.
- Mix in dried blueberries and white chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes or until lightly browned.
Scoop slightly mounded tablespoons of the dough and roll into balls. The cream cheese in the cookies keeps them soft even when frozen. Plus freezing them is a great way to store them long term. Whip up homemade cookie dough, fold in white chocolate chips and plenty of berries (fresh or frozen), press them into a pan, and bake. Thick and soft, these blueberry white chocolate chip cookies cut into bars are easy and simply the best!
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