Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan japanese curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Japanese Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Japanese Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Japanese Curry:
- Make ready 100 g eggplant
- Prepare 150 g potato
- Prepare 1/2 carrot (or 1 small carrot)
- Prepare 1 medium tomato
- Get 1/2 medium onion
- Take 1/2 tsp chopped ginger
- Get 1 clove garlic
- Prepare 2 large okura
- Take 1/2 cup vegetable stock
- Make ready 1/2 cup coconut milk
- Get 1/2 tsp turmeric
- Prepare 1 tsp curry powder
- Get 1/2 tsp cumin
- Make ready 1 pinch salt
- Prepare 170 g extra firm tofu
- Prepare parsley (optional)
- Prepare cooked rice
Instructions to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
So that’s going to wrap it up with this exceptional food vegan japanese curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
