Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried hake fillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Pan-fried Hake is quick, simple and super tasty! Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Take the hake fillet and put into the flour plate.
Fried hake fillet is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried hake fillet is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fried hake fillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried hake fillet:
- Make ready 6 hake fillets
- Prepare 2 eggs
- Make ready 1 cup flour
- Make ready 1 teaspoon mixed herbs spice
- Get 1 and 1\2 teaspoon aromat
- Prepare 1 teaspoon mixed grill spice
- Prepare 1 \4 cup canola oil
Print Place the hake fillets in the skillet with the skin side down. The fish will begin sizzling as soon as it comes into contact with the hot oil, so be sure to release it as close to the pan as possible to safeguard yourself from pops and splatters. Scottish hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty supper or luncheon dish. The bubbles in the beer makes the batter light and gives it extra body and crunch.
Steps to make Fried hake fillet:
- Place two separate bowls each for beaten eggs and another one pour flour, mixed herbs,aromat and mixed grill spice then combine
- Heat oil in a pan then dip fish into eggs then I to flour mixture and fry till golden brown and crispy
- Served with lemon squeeze just a bit of a juice for taste
Today we are cooking hake fish in a special way. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 Add a burst of flavour to your hake fillet with this south Indian curry recipe. This air fryer fish recipe works with any kind of fish fillets! Use cod, tilapia, catfish, pollock, hake, haddock, or even salmon. The best way to thaw fish is by leaving it in the fridge overnight.
So that is going to wrap it up with this exceptional food fried hake fillet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
