Grilled Fresh Flounder Fillets
Grilled Fresh Flounder Fillets

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled fresh flounder fillets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Fresh Flounder Fillets is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Fresh Flounder Fillets is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Fresh Flounder Fillets:
  1. Get 1 pound flounder fillrts
  2. Make ready 1 tablespoon mayonnsise
  3. Get 1 tablespoon chili infusedcolibecoik
  4. Take For Spice Rub
  5. Take 2 teaspoons lemon peooer and salt to taste
  6. Get 3 teaspoons sriracha seasoning
  7. Make ready 1 teaspoon suugar
  8. Get 1/2 teaspoon black oepper and salt to taste
  9. Prepare For Serving
  10. Get fresh lemon wedges
Instructions to make Grilled Fresh Flounder Fillets:
  1. Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray
  2. Combine all spices in a small bowl
  3. Combine mayonnaise and olive oil in a small bowl
  4. Brush fish lightly with mayonnaise mixture
  5. Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness
  6. Serve with lemon and melted butter

So that is going to wrap it up with this exceptional food grilled fresh flounder fillets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!