Penne with Spinach, Chickpeas and Paprika
Penne with Spinach, Chickpeas and Paprika

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, penne with spinach, chickpeas and paprika. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Penne with Spinach, Chickpeas and Paprika is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
  1. Take mezze penne
  2. Prepare garlic, diced
  3. Take cayenne pepper
  4. Take paprika
  5. Make ready mushrooms
  6. Take bacon
  7. Make ready spinach
  8. Make ready chickpeas
  9. Prepare cooking liquid from chickpeas or pasta
  10. Get salt and pepper
Instructions to make Penne with Spinach, Chickpeas and Paprika:
  1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
  2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
  3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
  4. Serve with grated cheese.

So that is going to wrap it up with this special food penne with spinach, chickpeas and paprika recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!