Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Get Fish:
- Get mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Make ready jerk seasoning (see below)
- Make ready olive oil
- Make ready unsweetened shredded or flaked coconut
- Get Salad:
- Take mixed greens or spinach
- Make ready mango, cubed
- Make ready halved cherry tomatoes
- Make ready chopped basil
- Get chopped cilantro
- Prepare avocado, cubed
- Prepare unsweetened shredded or flaked coconut
- Prepare blueberries
- Take crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Make ready olive oil
- Make ready orange juice
- Prepare cider vinegar
- Get knob fresh ginger
- Get red fresno chile, seeded
- Get Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Get garlic powder
- Make ready cayenne pepper
- Take dried thyme
- Get kosher salt
- Prepare ground all-spice
- Take freshly ground pepper
- Take crushed red pepper flakes
- Make ready cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that’s going to wrap it up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
