Radish Leaves Poriyal or Mullangi Keerai Poriyal
Radish Leaves Poriyal or Mullangi Keerai Poriyal

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, radish leaves poriyal or mullangi keerai poriyal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Radish Leaves Poriyal or Mullangi Keerai Poriyal is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Radish Leaves Poriyal or Mullangi Keerai Poriyal is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook radish leaves poriyal or mullangi keerai poriyal using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
  1. Prepare 2 radish White with leaves (medium size)
  2. Prepare 1/2 Teaspoon Mustard
  3. Get 1/4 Teaspoon Urad dal
  4. Get 1/4 tsp cumin seeds -
  5. Take 1/4 tsp fennel seeds -
  6. Get curry leaves - few
  7. Take 2 or 3 red chilli whole -
  8. Take 1/2 Onion (medium size) -
  9. Get tsp Oil - (2 - 3) seasoning
  10. Get Salt as needed
  11. Prepare 2 cloves Garlic - (optional)
  12. Prepare 1 tbsp coconut Freshly grated - (optional)
Instructions to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
  1. Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside.
  2. Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds.
  3. To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions.
  4. Add the chopped radish and saute for about 2 - 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut.
  5. Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!

So that’s going to wrap this up for this special food radish leaves poriyal or mullangi keerai poriyal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!