Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortang talong. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Basic Tortang Talong Recipe shows the simplest way on how I cook tortang talong. This may seem familiar to you because you might be doing the same thing, or even something simpler. The purpose of this post is to educate beginners on how to cook eggplant omelet by demonstrating the process step-by-step in a manner that is easier to comprehend.
Tortang Talong is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tortang Talong is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tortang talong using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortang Talong:
- Make ready 1 big eggplant
- Make ready 2 whole eggs, beaten
- Prepare 1/2 cup ground meat
- Get 1 medium white onion,chopped
- Get 1 medium tomato,chopped
- Take 3 clove of crushed garlic
- Prepare 1 salt to taste
- Get 1 ground black pepper (if desired)
- Take 1 dash of thyme
- Make ready 1 canola oil
The traditional way of making tortang talong is grilling over hot charcoal until the flesh is soft (but not mushy) and the skin becomes charred. Bringing out the smoky flavor is the goal of this cooking method. Of course, we all know that anything that involves charcoal-grilling takes up time and some preparation. Tortang talong is an economical but satisfying meal and is best served with steamed rice and banana ketchup.
Instructions to make Tortang Talong:
- Grill eggplant until the skin is burned black. Peel the burned skin. Use a fork to smash the eggplant on a plate. Set aside.
- Heat pan on medium fire and pour canola oil. Fry crushed garlic and ground meat, season with salt and ground black pepper. Pour onions and tomatoes. Simmer for a few minutes and set aside.
- Season beaten eggs with salt and whisk. Put smashed eggplant in an oval bowl and pour beaten eggs, fried ground meat with onions and tomato.
- Using the same pan, reheat on medium fire and add a little canola oil. Pour the eggplant mix.
- Season with thyme and flip when the bottom is cooked.Serve with your favorite condiments and drinks
Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Aside from being an appetizing dish, the Tortang Talong Recipe is also packed with health benefits. It is good for the heart; because of its phytonutrient, potassium and fiber content. Tortang Talong (eggplant fritters or/ eggplant-omelette) is a very simple dish that does take a little bit of patience to prepare, but the result is very rewarding. You will find it at just about any restaurant in the Philippines and it is very popular at Turo-Turo eateries.
So that is going to wrap this up for this special food tortang talong recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
