Ogbono soup with goat meat and dry fish
Ogbono soup with goat meat and dry fish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ogbono soup with goat meat and dry fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ogbono soup with goat meat and dry fish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ogbono soup with goat meat and dry fish is something that I’ve loved my entire life.

Its not hard to make Ogbono soup with goat meat and dry fish. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here.

To begin with this recipe, we have to prepare a few ingredients. You can have ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup with goat meat and dry fish:
  1. Prepare 1 cup ogbono (correct one from village)
  2. Get Cray fish 1 milk cup
  3. Prepare Black pepper (as desired)
  4. Make ready 1 big ball onion
  5. Get Goat meat (already cooked) &
  6. Get Meat stock
  7. Get Dry fish
  8. Make ready Knorr cube (to taste)
  9. Get Salt
  10. Make ready Palm oil
  11. Make ready Bitter leaf (as desired)

I like to use a variety including smoked or dry fish. Meats: Any kind of meat can be used in ogbono soup. You can simply cook Ogbono soup with goat meat and dry fish by following. Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow with ease.

Steps to make Ogbono soup with goat meat and dry fish:
  1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water
  2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat.
  3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins.
  4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁

Loads of people eat Ogbono soup with rice and I remember posting a photo of Ogbono on Instagram and was advised to try it with pasta. I did and it was really yummy. Soak the dry fish in hot water and salt, break it up and wash. This is a typical swallow: Here is Okra and Ogbono soup with oat fufu "swallow." Soup = Superb in Nigeria. In Nigeria, is not unusual to see different kinds of meat inside a pot of soup; for instance, a bowl of okra soup may consist of beef, beef tripe, oxtail, cow feet, goat meat, fresh fish, dry fish, smoked fish, and so on.

So that is going to wrap it up with this special food ogbono soup with goat meat and dry fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!