Pozole Rojo
Pozole Rojo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pozole rojo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pozole Rojo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pozole Rojo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pozole Rojo:
  1. Take soaked peppers
  2. Take Guajillo Peppers
  3. Prepare apple cider vinegar
  4. Make ready water
  5. Take cabbage, lettuce, cilantro and/or peppers - optional
  6. Take main
  7. Make ready lard
  8. Prepare Pork Butt Shoulder
  9. Take red onions chopped
  10. Make ready water
  11. Get cumin
  12. Take Mexican Oregano
  13. Prepare Italian Seasoning
  14. Take tbls heaping beef bullion
  15. Take salt and pepper
  16. Make ready number 10 can of white hominy
Steps to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that is going to wrap it up with this exceptional food pozole rojo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!