Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy chilli masala prawns (singapore style). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy chilli masala prawns (singapore style) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy chilli masala prawns (singapore style) is something which I have loved my entire life. They’re nice and they look wonderful.
Then add the prawns and toss to coat. Pour in the corn flour mixture and cook, stirring for another minute or until the sauce is thick. Add a little water to the chilli powder to make a thick paste; then add to the pan and stir for another two to three minutes, or until the paste separates.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chilli masala prawns (singapore style):
- Get 1 kilogram Prawns (Shell Peeled)
- Prepare 1 number onion large
- Prepare 2 tablespoons garlic ginger paste
- Take 3 tablespoons seafood masala powder
- Get 2 tablespoons chilli powder
- Get 1 number tomato
- Take 3 pods star anise
- Get 1 strip cardamom
- Make ready to taste salt
- Prepare 3 teaspoons tumeric powder
- Prepare 4 or 5 tablespoons oil
- Get 1 cup water
While I do like to indulge in the chilli crab from Jumbo Seafood every now and then Instead of using crabs, I did prawns instead (because the husband finds crabs a hassle to eat!) and they worked perfectly well with the robust gravy that was. Chilli Prawns by Karen Ahmed for Kravings Blog. Prawn Masala - Prawn Or Shrimp Cooked In A Delicious Thick Gravy. Now i made a masala style prawn recipe and it was yummy.
Instructions to make Spicy chilli masala prawns (singapore style):
- Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste
- Cut onions and tomato
- In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins.
- Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire.
My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and ask Heat the remaining juices. Add in onions, green chilli and curry leaves. This is really the spiciest chilli I've tried with Hokkien mee. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours!
So that’s going to wrap this up for this exceptional food spicy chilli masala prawns (singapore style) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
