Spicy Vegetable 8 QT Crock Pot Soup
Spicy Vegetable 8 QT Crock Pot Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy vegetable 8 qt crock pot soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Vegetable 8 QT Crock Pot Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Vegetable 8 QT Crock Pot Soup is something which I have loved my entire life. They are nice and they look wonderful.

Prep this Crock Pot Spicy Vegetable Beef Soup in the morning and let it slow cook in the crock pot all day. You'll come home to a warm crock pot of soup that's ready to be ladled into bowls. Crock Pot Spicy Vegetable Beef Soup, that you will love anytime for lunch or dinner.

To get started with this recipe, we must first prepare a few components. You can cook spicy vegetable 8 qt crock pot soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegetable 8 QT Crock Pot Soup:
  1. Take 86 oz beef broth
  2. Get 1 can peas
  3. Take 1 can green beans
  4. Take 1 1/2 cup fresh onion
  5. Take 2 cup fresh red pepper
  6. Make ready 1 1/2 cup fresh celery
  7. Prepare 2 cup fresh tomatoes
  8. Prepare 2 cup fresh carrots
  9. Make ready 2 cup water
  10. Get 4 large russet potatoes
  11. Get 2 tsp ground cumin
  12. Prepare 4 clove fresh garlic
  13. Get 2 tsp Italian seasoning
  14. Take 1 1/2 tsp crushed red pepper
  15. Get 2 tsp chili powder
  16. Take 1 1/2 tsp ground black pepper
  17. Make ready 1 1/2 tsp salt

And if you not yet own one, you should absolutely. Dump all ingredients in the the pot in the morning, and go do your thing. Peel a whole head of garlic. Place cloves in a small oven-safe dish and drizzle with olive oil.

Instructions to make Spicy Vegetable 8 QT Crock Pot Soup:
  1. Add water and beef broth to crock pot
  2. Add peas and green beans
  3. Chop celery, onion, pepper, tomatoes, carrots. Add to crock pot.
  4. Cut potatoes to be 1/2 in to an inch cubes. Add to crock pot.
  5. Using a garlic press add garlic
  6. Add rest of seasonings.
  7. Stir everything in your pot making sure to mix all vegetables up. Italian seasoning will mostly stay at the top of the pot. If pot is not full add more water.
  8. Cook on high for 4 hours or on low for 6 hours. Every couple hours stir and check your potatoes. If they seem to be cooking too fast on high turn down to low.

Add salt and pepper to the soup to taste. Tastes even better the second day and freezes well too! This easy homemade crockpot vegetable soup recipe looks VRY VRY similar to that except, liiiike, no meat. Just a PILE of good-for-you-make-you-feel-good vegetables like tender butternut squash, juicy zucchini, cauliflower, and bursts of smoky, roasty tomato goodness. In a skillet coated with cooking spray; cook onions and garlic.

So that’s going to wrap this up for this exceptional food spicy vegetable 8 qt crock pot soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!