Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato tea cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Tea Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Tea Cake is something that I’ve loved my entire life.
Prepare the cake: Bring a large pot of water to a boil. Meanwhile, make the meringue: In a stand mixer fitted with the whisk. In another mixing bowl, beat together the sweet potato purée, sugar, oil, and salt on medium speed or by hand until well mixed.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato tea cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Tea Cake:
- Prepare 1 cup flour
- Make ready 1 sweet cooked and pureed
- Take Sugar as per taste
- Take 2 eggs
- Get 1/4 th tsp vanilla bean extract
- Make ready Pinch baking powder
- Prepare 100 gms butter
- Take 1 tbsp yogurt (optional)
Overmixing will make the mixture sticky and lumpy. Method: Sweet Potato Tea Cake Recipe. This recipe is one of the many standouts from Elizabeth Prueitt and Chad Robertson's Tartine: A Classic Revisited. Instead of icing, this spiced loaf is blanketed in a fluffy vanilla meringue, which bakes up crisp on the outside and chewy on the inside.
Instructions to make Sweet Potato Tea Cake:
- Place all wet ingredients in a blender and blend along with sugar,
- Now add flour and baking powder and blist a few times until amalgamated
- Set a side, prepare baking tray by coating with butter, pour the mixture into baking tray
- Place in a pre heated oven at 180 degrees and bake for 30 minutes or until done
- Alternatively bake in the air fryer for 15 minutes, let it rest for 10 minutes before serving
- Enjoy!!!!
Puréed, boiled sweet potatoes give the cake its. In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. This cake could pass as a soft sweet potato loaf depending on what you bake it in. I used the cake flour as recommended by other reviewers..
So that’s going to wrap it up for this exceptional food sweet potato tea cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
