Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, overnight egg casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a skillet, cook sausage over medium heat until no longer pink; drain. Cook some sausage links in the microwave according to package directions. When cooking something like sausage links, make sure to line your plate with super absorbent Bounty.
Overnight Egg Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Overnight Egg Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have overnight egg casserole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight Egg Casserole:
- Make ready 4 cup frozen hash brown potatoes (thawed)
- Get 1 cup fully cooked ham(cubed)
- Prepare 1 can (4 oz) chopped mild green chilies
- Prepare 1/2 cup shredded Monterey Jack cheese
- Get 1/2 cup shredded cheddar cheese
- Make ready 6 eggs
- Get 1 can (12 oz) evaporated milk
- Take 1 salt and pepper to taste
Stir in the sausage, bread cubes and cheese. Pour egg mixture evenly over other ingredients in baking pan. Egg casseroles are great main dishes for breakfast or brunch. Simply layer together a few ingredients and throw it in the oven.
Steps to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
With just a little bit of work the night before to prep this recipe, you'll be poised for brunch success the following morning. Preheat the oven, pop this ready-made egg casserole recipe in the oven, and you can go back to bed for a bit more snooze time, or make a pot of coffee and get everything ready for an epically delicious brunch. In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. The overnight egg casserole, also sometimes referred to as an egg bake too, takes advantage of the time it sits to let the wet ingredients absorb properly into the day old bread.
So that’s going to wrap it up with this exceptional food overnight egg casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
