Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, strawberry jam cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Strawberry jam cookies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Strawberry jam cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry jam cookies using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry jam cookies:
- Prepare 3/4 cup butter
- Prepare 2 cup all-purpose flour
- Take 1/3 cup icing sugar
- Take 1 zest of 1 orange
- Make ready 1 strawberry jam
You can use any filling that you prefer. Fill a zip top or piping bag with the jam and set aside. In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. This healthy strawberry jam thumbprint cookie recipe is festive for the holidays with a red center and a green sugar coating.
Instructions to make Strawberry jam cookies:
- Mix all the ingredients except for jam and chill covered for 1 hour
- Make big balls out of dough (it will be sort of gooey) and spread on floured surface by hand until about 4 mm thick
- Cut with a cup round circles and carefully transfer to a wax sheet on an oven tray (dough is very delicate)
- You can make pumpkin shapes like my halloween ones by simply carving the shape on half the circles you made
- Put in oven 182°c for 8 minutes
- Let cool completely
- Spread strawberry jam between 2 cookies and carefully stick them together. If you made pumpkin ones like mine use 1 uncarved cookie as a base to put the jam and squish a carved one over it
- Enjoy as they are delicious :)
If you want to skip making your own naturally dyed sugar, look for green sparkling or decorating sugar prepared with botanical ingredients. For sources for natural dyes and sugars, see Tips. Spread jam over bottom of each whole cookie. They're buttery, filled with sweet jam and a little sugar glaze drizzle! Some people love a fruit dessert, others not so much.
So that’s going to wrap it up with this special food strawberry jam cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
