Lentil chili cheese fries
Lentil chili cheese fries

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentil chili cheese fries. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lentil chili cheese fries is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lentil chili cheese fries is something which I’ve loved my whole life. They’re nice and they look fantastic.

For the nacho "cheese": In a blender, combine all the ingredients and blend until smooth. Chloe Coscarelli makes meatless chili with lentils and mushrooms and uses the leftover in vegan sloppy goes and over "cheese" fries. Prepare chili by adding chopped peppers and onions to a pot.

To begin with this recipe, we have to first prepare a few components. You can cook lentil chili cheese fries using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lentil chili cheese fries:
  1. Make ready 2 cup brown lentils
  2. Get 6 each potatoes or a bag of frozen
  3. Take 1 cup shredded sharp cheddar cheese
  4. Take 1 envelope Carroll Shelby's Chili mix
  5. Take 1 each onion, chopped
  6. Make ready 2 cup cooking grease
  7. Prepare 6 cup boiling water

Scoop desired chili on top of fries. Sprinkle cheese on top of chili. Lentil Chili: While your potatoes are roasting, it's time to make your chili! Top the fries with the chorizo, manchego, mozzarella and pimentos.

Instructions to make Lentil chili cheese fries:
  1. Add lentils to boiling water for 30 minutes
  2. Add chili mix and cut lentils on low
  3. Warm up grease and begin frying fries until desired firmness
  4. Put finished fries on plate after draining grease
  5. Scoop desired chili on top of fries
  6. Sprinkle cheese on top of chili
  7. Sprinkle desire amount of chopped onions on top of cheese
  8. Add ketchup (optional)

Drizzle with the crema and top with. Vegan French Lentil Chili Cheese Fries by Francesca of @plantifullybased. Chickpea Shakshuka by Sarah of @thecuttingveg. Eggplant Cauliflower Curry with Potato & Kale Quinoa by @vegamelon. Lentil Chili by Brianna of @foodforgoodnesssake.

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