Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy pastelillos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It was his first time working with this recipe and he reaffirmed at least three times that he really liked how easy the dough was to make. My delicious meat patties/ puertorican pastelillos. Then these are the recipes for you.
Easy pastelillos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy pastelillos is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy pastelillos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy pastelillos:
- Get 2 1/2 lb ground beef
- Get 1 medium chopped onion
- Get 1 large diced potato
- Get 1 envelope sazon (Spanish seasoning)
- Prepare 1 1/2 tbsp adobo (Spanish season salt)
- Prepare 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
- Get 8 each green olives with pimento & a little dash of juice
- Take 20 each frozen pastelillos/empenada discs, thawed to slightly cool
- Prepare 1 packages shredded cheddar or mix cheese
- Take 3 cup vegetable oil
They are so tasty with the right amount of heat to them. I don't like spicy items and this recipe is perfection balancing flavor and spice. Stuff with any sweet or savory filling such as carne molida (Puerto Rican Seasoned Ground Beef), chicken, shrimps, pork, cheese or pizza filling. Or make dessert empanadillas with fruit jams and jellies such as, guava, pineapple, strawberry, blueberry or peach.
Steps to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3/4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
Transfer pastelillos to a cookie sheet. Pastelillos de Carne (Puerto Rico Meat Turnovers) When I was in college I road several pisicorre or pisa y corre (passenger van buses) to get from my home in the country to my school in the city. It was a long voyage to get to and from school. The goal was to get a van that had cloth seats and air conditioning.
So that’s going to wrap it up for this special food easy pastelillos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
