Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry cheesecake cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix in egg, vanilla extract, and almond extract until well combined. Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies will come out flat.
Blueberry Cheesecake Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Blueberry Cheesecake Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have blueberry cheesecake cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cheesecake Cookies:
- Get 2 (7 oz) boxes of blueberry muffin mix
- Take 1/2 tsp baking soda
- Make ready 4 oz cream cheese (room temp.)
- Prepare 4 oz butter (room temp.)
- Make ready 1/4 cup brown sugar
- Make ready 2 eggs
- Get 1 cup white chocolate chips
They're perfectly chewy and studded with white chocolate chips! It's summer and that means fresh fruit like peaches, strawberries and blueberries! Well, unfortunately, Nick and I seem to have missed blueberry season. Line two baking sheets with parchment paper.
Steps to make Blueberry Cheesecake Cookies:
- Combine butter and cream cheese until blended.
- Add eggs, baking soda, and brown sugar. Mix until blended.
- Add muffin mix and white chocolate chips.
- Mix until blended.
- Refrigerate for 1 hour.
- Scoop onto a greased baking sheet spaced 2 inches apart.
- Bake at 350°F for 11 minutes.
- Let cookies cool for 5 minutes before removing from baking sheet.
- Yields about 48 cookies.
In a large bowl, cream together sugar, butter, and cream cheese until fluffy. Line two baking trays with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy. Perfect moist and puffy cookies with fresh blueberries bursting inside. These cookies are a mix between a blueberry muffin and a soft and chewy cookie.
So that is going to wrap this up with this special food blueberry cheesecake cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
